This morning, something happened that made me laugh and at the same time, shake head for myself and at the same time, gave me great insight. It had to do with condiments that remained from my cooking stew session–pepper and onions. I had left them in a plate in the open air so they don't spoil easily.
You might ask, your fridge nko? Well, I asked myself that question too. Until last two weeks, I didn't have one so it was easy to forget that I now had a preservation system and took my normal route of preservation. The night before, I had already started contemplating whether or not to steam them since they were not going to be put to use anytime soon.
Peace.